Cocina · Lunch and dinner, every day
The menu
Six house salsas, birria and asada tacos, tamales three ways, two moles and a whole branzino. Start with a few share-ables and keep ordering.
Nothing matches "".
Sopas y Ensaladas
Pozole and tortilla soup for cool nights by the water, and two salads that take a protein.
Chicken Tortilla Soup
$12Pozole
$12Chickpea Salad
$17Roasted garlic and veggies. Add salmon +$6.
Avocado Salad
$15Add chicken +$5, shrimp +$7 or steak +$7.
Monday to Friday, 11am to 3pm
Lunch
Three quick plates at one price, built for a weekday break from the beach or the office.
Tetelas (2)
$15The real Mexican quesadilla: blue corn masa filled with picadillo, cheese and refried beans.
Burrito
$15Torta
$15Carnitas or steak, beans, pickled jalapenos, guacamole.
Tacos
Six fillings on corn tortillas. Birria and asada are the ones guests write reviews about.
Fish Tacos
$18Shrimp Tacos
$18Al Pastor Tacos
$17Birria Tacos
$18Asada Tacos
$18Veggie Tacos
$17Chipotle sweet potato mash, roasted veggies.
Mains
Slow-cooked barbacoa and carnitas, two moles and oven-roasted branzino.
Barbacoa
$29Beef barbacoa served with rice.
Carne Asada
$28Served with frijoles and guacamole.
Carnitas
$25Side of frijoles and pico de gallo.
Pollo Al Pastor
$25Served with guacamole and grilled pineapple pico.
Chile Relleno
$23Poblano pepper stuffed with shrimp and cheese, served with rice.
Enchiladas Verdes
$23Chicken enchiladas served with rice.
Enchiladas Mole
$24Chicken enchiladas served with rice.
Mole Colorado
$24Pork in traditional mole colorado. Served with rice.
Branzino
$28Oven roasted branzino with side of rajas poblanas.
Sides
Arroz
$5Roasted Veggies
$6Poblano con Crema
$7Roasted poblano, onion, roasted corn, cream.
Frijoles
$5Desserts
Churros are the move. Tres leches if you are sharing.
Flan
$11Tres Leches
$13Churros
$11Cheesecake
$11Homemade Ice Cream
$11One scoop of chocolate, one scoop of mazapán.
Hungry yet?
Grab a table at the Pier, or order pickup and take it to the beach.
