Saturday and Sunday · 11am to 3pm
Chilaquiles with steak and a fried egg, divorced eggs in salsa verde and salsa roja, masa pancakes, and a pitcher of Paloma Mimosas for the table.
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Chilaquiles, divorced eggs and masa pancakes. Come hungry.
Corn tortilla cooked in roasted tomato salsa. Queso fresco, sour cream. Topped with steak and fried egg.
Veggie omelette topped with avocado. Add steak +$5, chicken or chorizo +$4, or egg whites +$3.
Grilled steak and eggs topped with salsa verde and salsa roja. Served with creamed poblano and corn.
Corn tortilla quesadillas: one with home-style chorizo papas, one with potatoes and poblano. Served with bacon.
Breakfast burrito with eggs and home-style chorizo papas, topped with queso.
Scrambled eggs with chorizo. Served with rice and beans, corn tortillas.
Eggs served over grilled corn tortillas, topped with roasted tomato salsa, queso fresco and avocado. Served with rice and beans.
Three pancakes, masa and flour blend.
Paloma Mimosas by the glass or the pitcher.
Michelada served with Cocktail Shrimp · Celery · Bacon · an Olive
Don Julio Tequila · Grapefruit · The Bubbly
Don Julio Tequila · Grapefruit · The Bubbly
Private Barrel Codigo Rosa Tequila · Orange Juice · Grenadine
Mexican-style coffee with cinnamon and cloves.
Traditional Mexican hot chocolate.
No refills.
No refills.
Topped with granola and agave.
Potatoes, poblano peppers and bacon.
Roasted poblano, onion, roasted corn, cream.
Walk in, or reserve a table outside for the weekend.