Yes. Birria tacos are on the menu every day, lunch and dinner.
Yes, Saturday and Sunday from 11am to 3pm: chilaquiles, divorced eggs, huevos rancheros, masa pancakes, Paloma Mimosas and café de olla.
Yes, Monday to Friday from 11am to 3pm: tetelas, a burrito and a torta.
Yes: veggie tacos (chipotle sweet potato mash and roasted veggies), the chickpea salad, the avocado salad, and roasted veggies and poblano con crema on the side.
Around 40 tequilas and mezcals, from blanco to extra añejo: Fortaleza, Cascahuín, Siembra Valles, G4, Arette, Don Fulano, Clase Azul, Don Julio 1942, Gran Patrón Piedra and more. Plus three $25 flights, including our own private barrels.
Three tequilas from brands founded or led by women: La Gritona Reposado (master distiller Melly Barajas), Cazcanes No. 9 Blanco (co-founded by Belen Aceves) and Mijenta Reposado (co-founded by Ana Maria Romero). $25.
Yes: four house mocktails (Fresco, Tepache, Calavera, Green Breeze), Athletic non-alcoholic beer, Jarritos and horchata hibiscus sweet tea.
Yes. We have a patio at Pier Market Place.
Yes, online through Toast Tables or by phone at (401) 795-4423. Walk-ins are welcome.
Yes, a free lot and free street parking.
Yes: accessible parking, entrance, restroom and seating.
Yes. Order pickup online through Toast, or delivery through Grubhub.
Yes, digital gift cards through Toast.
Yes. Apply online on our Jobs page.